~ Ploughman’s wedding buffet~

Cheddar

Stilton

Red Leicester

Brie/camembert

Plain ham joint

Honey roasted ham joint

Hand raised pork pie (traditional)

Hand raised pork pie with red onion chutney topping

New potatoes

Mixed pickle (Silver skin onions, cauliflower florets and cocktail gherkins mixed with spicy vinegar)

Greek salad

Tomato and basil salads

Apple wedges

Celery

Carrots

Tomatoes on vine

Assorted breads baps and crusty rolls

Butter

Chutneys

Tomato chutney

Mango chutney

Apple chutney

Dessert

Strawberry and cream

Cheese cakes selection

Tea and coffee

 

 

~ Evening menu Hog roast menu~

A pig

Soft and/or crusty baps

Apple sauce

English mustard

Stuffing

Baby new potatoes in butter dressed in parsley

Coleslaw

Garden salad

 

 

~ Menu 2 – Three course meal option~

Starter options

Butternut squash and roasted red pepper soup

Duck pate served with orange chutney, salads and fresh bread rolls

Sweet chill prawn salad

 

 

~ Mains option~

Chicken supreme

Silver side roast beef

Smoked salmon